Various traditional snacks are many kinds and tasty, but sometimes we want to feel new snacks and no less delicious than traditional snacks. The name Schotel Macaroni is not familiar anymore, but apparently there are also some who don’t know what Schotel is and how it feels.
Macaroni is a type of Italian pasta. The material and method of making this typical Italian pasta comes from wheat flour, hard wheat variety of durum or semolina flour, milled durum, which is a grain of wheat seed endosperm. In Italy this flour is usually mixed with water and then added to the egg. Uniquely, only durum wheat varieties are suitable for making pasta. This type of wheat was chosen because of the high content of gluten protein contained, thus making the dough paste elastic and elastic. After being formed dried up to 12% water content, can make Macaroni resistant to be stored for a long time.
The meaning of the word Schotel or skotel is originally from Dutch, the original meaning of which is plate. In conclusion Schotel Macaroni is a pasta meal served on a plate. Strangely, this food looks very popular with the people of Indonesia, whereas in their home countries namely Italy and the Netherlands, Schotel Macaroni classified as less preferred food, maybe because they are bored.
The fact is that the Macaroni Schotel is tastye, especially if it is equipped with mayonnaise or chili sauce, guaranteed to be addictive. The taste that is dry on the outside and wet inside is amazing, the chewy and savory Macaroni makes Schotel Macaroni completely different from other pastes.
Skar Macaroni can be used as an alternative to stock your little one who likes snacks anywhere. The shape is interesting and unique taste that your child will love. You don’t need to fret because how to make Schotel Macaroni is easy. This time we will share the Schotel Macaroni Recipe for you. In addition to the provision of the child, Schotel Macaroni is also suitable to be presented at various special events.
Judging from the title, the Schotel Macaroni Recipe is already clear, meaning that the basic ingredient is Macaroni. Schotel Macaroni materials are easy to obtain, and the price is also quite affordable, so mothers don’t need to hesitate anymore to try to make it themselves at home.
Schotel Macaroni Recipe
Schotel Macaroni Material:
200 gr Macaroni, boil then drain
100 gr of ground beef
1 onion, finely chopped
3 cloves of garlic, finely chopped
3 tablespoons flour
½ teaspoon ground pepper
¼ teaspoon nutmeg powder
½ teaspoon salt
1 block of beef broth flavored
300 ml of low fat liquid milk
3 eggs, shake loose
100 gr cheddar cheese, grated
Oil for sauteing
How to Make a Macaroni Schotel :
- Saute garlic and onion until fragrant.
- Add minced beef, pepper, pepper, salt and beef broth blocks. Cook until the meat changes color.
- Put the Macaroni, stir well. Pour milk, stir, then enter the flour. Stir until the Macaroni mixture thickens.
- Turn off the heat.
- Add some shredded cheddar cheese and beaten eggs. stir well.
- Pour the mixture into a baking sheet that has been contaminated with margarine. Sprinkle some of the remaining grated cheese on top of the Macaroni mixture.
- Bake in the oven with a temperature of 180 celcius degree for ± 60 minutes until cooked.
- Serve with tomato sauce.
Serve while warm with a complement of dipped tomato sauce or chili sauce or mayonnaise according to your family’s taste to add to the enjoyment. Thus How to Make and Recipe Schotel Macaroni grilled special and very delicious. Enjoy with colleagues or family at home as friends to share the warmth of the family.